Prep 5 mins
Cook 0 mins
I mixed a little of this and a little of that, and came up with this delicious, creamy dip! Serve with vegetables, chips, or crackers.
- 1 (1 ounce) packet Hidden Valley Ranch dip
- 1 pint sour cream
- 1⁄4 cup mayonnaise
- 1⁄4 cup bacon bits
- 1⁄4 cup parmesan cheese
- 1 cup shredded cheddar cheese
- In a small bowl, mix the dip mix with the sour cream and mayonnaise.
- Add the remaining ingredients, and mix until combined.
- Chill before serving.
Very good dip!!!
I took this dip to a work party for St. Patrick's day, I added green food coloring to it. it was a hit I did not bring any home!! Thanks for the recipe!
Truebrit this is a great recipe. I made exactally as written but instead of serving with crackers I topped a baked potato in its jacket (skin) with this and thought it was amazing. The bacon flavour went right through this and really complimented the potato. Thanks for sharing!