Bacon Pimiento Cheese
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
3 1/2 cups
- Serves:
- 8-10
ingredients
- 4 bacon, slices
- 16 ounces sharp cheddar cheese, shredded
- 1 (4 ounce) jar diced pimentos, rinsed and drained
- 1⁄2 cup mayonnaise
- 2 tablespoons finely chopped onions
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon red pepper
- 1⁄8 teaspoon pepper
directions
- Cook bacon in large skillet four to five minutes on each side or until crisp.
- Remove bacon, and drain on paper towels.
- Crumble bacon.
- Stir together bacon, cheese and remaining ingredients just until well blended.
- Store cheese mixture in an airtight container in refrigerator up to one week.
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RECIPE SUBMITTED BY
marobin
Lawndale, 73