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    You are in: Home / Recipes / Bacon Onion Buns Recipe
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    Bacon Onion Buns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    roscoe777's Note:

    Delicious baked buns filled with bacon and onion goodness :)

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    Ingredients:

    Yield:

    buns

    Units: US | Metric

    Directions:

    1. 1
      Heat milk, butter, sugar and salt until butter melts; cool. Soften yeast in warm water; add to milk mixture with beaten eggs. Gradually add flour, mixing to make a soft dough. Turn out onto a floured surface and know until smoothand elastic, about 10 minutes. Grease a mixing bowl and place dough in it, turning to grease the top. Cover and let rise in a warm place until it doubles in size, about an hour.
    2. 2
      saute bacon until fat is rendered. Remove bacon and drain. Pour off all but a little fat. Saute onions and cook until tender. Combine onions, bacon, ham, potatoes, bell peppers and pepper; set aside.
    3. 3
      Punch down dough; divide in half. Roll half of dough to 1/4 inch thickness; cut into 4 ot 5 inch circles. Put bacon filling in center; brush edges with water. Fold in half and seal edges. Place on a greased cookie sheet. Repeat until all dough and filling are used. Beat 1 egg yolk with a little bit of water. Brush on top of buns. Cut slits in top, let rise for 20 minutes.
    4. 4
      Bake at 375F for 20 to 25 minutes or until golden brown.

    Ratings & Reviews:

    • on November 06, 2011

      55

      Wonderful tasting buns, these! This was another recipe I made with the idea of sometime having on the counter at one of my monthly meetings, & believe me, they'll definitely be there this next time! Not only will they make a nice addition to my appetizer counter, but they're also great served with a hearty bowl of chili (which we did) as well as other soups! Fresh out of the oven, they were great all by themselves! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Onion Buns

    Serving Size: 1 (1982 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 247
    53%
    Total Fat 27.5 g
    42%
    Saturated Fat 11.6 g
    58%
    Cholesterol 85.2 mg
    28%
    Sodium 657.5 mg
    27%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.0 g
    20%
    Protein 12.7 g
    25%

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