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    You are in: Home / Recipes / Bacon Mornay Sauce Recipe
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    Bacon Mornay Sauce

    Bacon Mornay Sauce. Photo by Karen Elizabeth

    1/3 Photos of Bacon Mornay Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    Dienia B.'s Note:

    I tagged I'mPat's Creamy Tuna Stuffed Spuds (Potatoes) and there was no recipe there for this very tasty, easy to make, sauce so here it is. You could mix it up with the cheese. I used 1/2 Swiss cheese and 1/2 Parmesan cheese. You can use this on noodles, potatoes or rice.

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    Units: US | Metric

    • 2 slices bacon
    • 2 1/2 tablespoons butter
    • 3 tablespoons flour
    • 2 cups milk
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper
    • 2 ounces cheese, Cheddar, Swiss, Parmesan, your choice 4ozs if using cheddar or 2 ounces other milder cheese


    1. 1
      Fry bacon.
    2. 2
      Remove bacon from pan; add butter.
    3. 3
      Add flour; purists say don't brown flour but I do because I don't like a raw flour taste, and I cook on high (sigh).
    4. 4
      Add milk.
    5. 5
      Season with salt and pepper.
    6. 6
      Cook until thickened.
    7. 7
      Add cheese. crumble up bacon and add here.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on March 04, 2012


      Great sauce!!! I decided to use cheddar for the cheese and made this a bacon penne and cheese lunch. I made 1/2 of the sauce but still used the full amount of bacon and I did at least double the amount of cheese in order to get enough flavor from it. It didn't say what or when to use the bacon so I just added it right before serving so the bacon still had some crunch. Thanks for sharing the recipe. Made for PRMR Tag Game.

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    • on July 25, 2012


      Very simple and very good!! I made this to go with penne for a decadent mac 'n'cheese, I used Parmesan for the cheese, and I must say, with the bacon and parmesan, no extra salt is required. Delicious, thanks for sharing, Dienia, definitely a make-again :)

      Made for ZWT 8

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    • on July 21, 2012


      Very nice flavorful sauce! I used cheddar cheese. It made a generous amount of sauce too. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bacon Mornay Sauce

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.5
    Calories from Fat 153
    Total Fat 17.0 g
    Saturated Fat 10.1 g
    Cholesterol 47.9 mg
    Sodium 439.1 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 7.9 g

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