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    You are in: Home / Recipes / Bacon-Jalapeno Stuffing Recipe
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    Bacon-Jalapeno Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    JEN49_T's Note:

    This is NOT your momma's heirloom stuffing! Bread, cornbread, jalapeno, pepper jack and bacon? Comfort with a kick. This recipe will set you apart. I hijacked this from the Food Network last year

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep skillet, saute 1/4 pound diced bacon in 2 tablespoons butter for 5 minutes; transfer to paper towels.
    2. 2
      Season with salt and pepper and add 1 chopped onion, 3 chopped celery stalks, 1 diced jalapeno, 1 tablespoon thyme and 3/4 teaspoon chili powder; cook 5 minutes.
    3. 3
      Pour in 3 cups chicken broth. Simmer until step 5.
    4. 4
      In a large bowl, mix 2 eggs, 1 cup diced pepper jack cheese and the bacon.
    5. 5
      Add to the bowl 8 cups toasted white bread cubes, 6 cups crumbled cornbread and the hot broth mixture.
    6. 6
      Gently toss the stuffing, then spread in a buttered 9-by-13-inch baking dish. Dot the top with butter or turkey pan drippings, cover and bake 30 minutes at 350. Uncover and bake until golden, 20 more minutes.

    Ratings & Reviews:

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    Nutritional Facts for Bacon-Jalapeno Stuffing

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 138
    74%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.2 g
    36%
    Cholesterol 76.3 mg
    25%
    Sodium 533.6 mg
    22%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 8.8 g
    17%

    The following items or measurements are not included:

    white bread cubes

    cornbread

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