Bacon Fried Peppered Corn
"This is a favorite of everyone at BBQ's and goes great with BBQ pulled pork, ribs and pork shoulder. It is flavored with bacon grease and pepper and can be done to your liking. This recipe is for a large batch that will feed 15+ hungry people."
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
15
ingredients
- 3 lbs hickory smoked bacon
- 1 (6 lb) can sweet whole kernel corn
- pepper
directions
- In a large skillet over a fire fry bacon until crisp.
- Remove bacon from pan allowing drippings and small parts to remain.
- Add drained corn to hot grease in skillet over medium heat.
- Stir with large spatula to keep from sticking.
- As corn gets hot and coated in grease begin adding pepper.
- A small amount at a time goes a long way as the dish cooks.
- Continue cooking over medium heat for 20 minutes.
- Continue stirriing to keep corn from sticking.
- Serve Hot.
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RECIPE SUBMITTED BY
Hello, I am a family man who has recently moved back home to the Southern Indiana area. I have worked a professional job that has taken me all over this country into a variety of ethnic and multi-cultural places. We have lived in Miami, Tampa, Washington DC and San Francisco just to name a few over the past years. My favorite hobby is cooking and I love to prepare dinners using the styles and variations from the places we have been. Presently I am looking to settle down into a routine 8-5 type job without all the travel and transfer. Family tells me I should open a restaurant.
