Bacon & Creamy Fettuccine

READY IN: 48mins
Recipe by Amy020

This is from kraftfoods.com and is delicious!! Went over very well with DH & 5 year old! Enjoy! P.S. I added asparagus to make it a complete meal. It would be good with broccoli, spinach or any other green vegetable as well.

Top Review by ellie_

Delicious and easy! I made a few minor changes by using regular cream cheese and 1% milk. I also used the whole package of pasta and increased the milk to 1 cup. The other change I made was using 2 cloves of chopped garlic (added to the bacon mixture with the green onions and mushrooms) instead of the garlic powder which I didn't have. Delicious and creamy -- and so easy! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Cook bacon until crisp, drain. Add mushrooms & onions; cook and stir 4 minutes. Set aside.
  2. Cook fettuccine as directed on package in large saucepan; drain. Return fettuccine to saucepan. Add all remaining ingredients except tomato; cook on medium heat until cream cheese is melted, stirring occasionally.
  3. Toss bacon mixture with fettuccine; sprinkle with tomato. Serve immediately -- but even better as leftovers!

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