Bacon-Chicken Crescent Ring

Submitted by Mandy ny

"Very Easy to put togather and people always ask for the recipe. Got it from TOH site! Very good."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 tubes refrigerated crescent rolls (8 ounces each)
• 283.49 g can chunk white chicken, drained and flaked
• 354.88 ml shredded swiss cheese
• 177.44 ml mayonnaise
• 118.29 ml finely chopped sweet red pepper
• 59.14 ml finely chopped onion
• 6 bacon, strips cooked and crumbled
• 29.58 ml Dijon mustard
• 14.79 ml Italian salad dressing mix

directions

1. Grease a 14-in. pizza pan. Unroll crescent roll dough; separate into 16 triangles. Place wide end of one triangle 3 inches from edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, overlapping the wide ends (dough will look like a sun when complete). Lightly press wide ends together.
2. In a small bowl, combine the remaining ingredients. Spoon over wide ends of dough. Fold points of triangles over filling and tuck under wide ends (filling will be visible). Bake at 375° for 20-25 minutes or until golden brown.

Reviews

[pink cook]

I like to make crescent rings with different fillings and the combination of flavors with the chicken and bacon in this ring has a very good taste. No wonder why people ask you for the recipe, Mandy.<br/>Thanks for sharing this recipe.