Bacon Cheeseburger Casserole

Submitted by sbera007

"This was a last minute creation I made when trying to use up some hamburger that was about to overstay its welcome in my fridge. This is a great comfort food!"

 

• Ready In: 45mins
• Ingredients: 15
• Serves: 6

ingredients

• 6 slice center-cut bacon
• 118.29 ml green pepper (chopped)
• 118.29 ml onion (chopped)
• 453.59 g ground beef
• 2 garlic cloves
• 29.58 ml Worcestershire sauce
• 4.92 ml ground mustard
• 5 medium potatoes
• 304.75 g can of condensed broccoli cheese soup (I used low sodium or fat)
• 304.75 g milk
• 236.59 ml shredded sharp cheddar cheese
• 78.78 ml low-fat sour cream
• 473.18 ml cheddar french-fried onions
• salt (to taste)
• pepper (to taste)

directions

1. Preheat oven to 350.
2. In a large skillet, cook bacon until crisp. (When cool crumble and set aside.).
3. While bacon is cooking chop and peel (if desired) potatoes. Boil in salted water until tender, but not overdone.
4. Drain grease from bacon skillet and add onion, green pepper, garlic,ground mustard, and Worcestershire, ground beef and salt/pepper to taste.
5. Cook until beef is no longer pink.
6. In a medium bowl combine soup, milk, cheese, and sour cream.
7. In a large bowl combine drained potatoes, crumbled bacon, drained hamburger, and soup mixture. Add more salt and pepper if desired.
8. Grease a 9 by 13 glass pan with non stick spray. Add potato and hamburger mixture. Top with french fried onions.
9. Bake 30 minutes at 350.

Reviews

[Mustang Sally 54269]

I've made this a few times & enjoyed it each time. Made a few adjustments for our tastes; increased the beef, garlic & worcestershire. Once I even threw in some fresh spinach into the meat mixture and used a sliced up a baked potatoe I had on hand. I especially enjoyed the french-fried onions that go on top, they add a great flavour, thanks for sharing.