Total Time
Prep 10 mins
Cook 15 mins

Ingredients Nutrition

  • 1 (8 ounce) package Philadelphia Cream Cheese, softened
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
  • 13 cup Kraft® Grated Parmesan Cheese
  • 14 cup finely chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon milk
  • 2 (8 ounce) cans refrigerated crescent dinner rolls


  1. HEAT oven to 375°F.
  2. MIX all ingredients except crescent dough.
  3. SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoons cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. BAKE 12 to 15 minute or until golden brown. Serve warm.
  5. Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  6. Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  7. Special Extra: Sprinkle lightly with poppy seed before baking.
  8. Nutrition Information Per Serving: 190 calories, 13g total fat, 6g saturated fat, 2g trans fat, 25mg cholesterol, 400mg sodium, 12g carbohydrate, 0g dietary fiber, 3g sugars, 5g protein, 4%DV vitamin A, 0%DV vitamin C, 4%DV calcium, 4%DV iron.
Most Helpful

5 5

Very nice appetizer. Creamy and tasty albeit rich. The ingredients meld well together and are perfect served warm out of the oven. Easy to put together. I keep my ingredients compact in the crescent roll and so there was no ooze of ingredients out the side. Made for PAC APril 2012.
Thanks for posting. Enjoy! ChefDLH