Bacon and Potato Soup II

READY IN: 45mins
Recipe by punkarooni

Smooth and creamy potato soup topped with crispy bacon bits. Yummy!

Top Review by An_Net

We enjoyed this soup. I used vegetable broth and cream rather than half and half. Quick and very satisfying

Ingredients Nutrition


  1. In a sauce pot, melt butter and cook onions gently.
  2. Add chicken broth, potatoes, and pepper. Cover and cook gently 20 to 25 minutes.
  3. Cool slightly.
  4. Puree half of the potato mixture at a time in a blender or food processor.
  5. Return to the pot and add milk and half and half. Reheat.
  6. Serve in bowls with crumbled bacon on top of soup.

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