Bacon and Pepper Pasta
"From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 lb sliced bacon, diced
- 2 medium onions, halved and sliced
- 2 garlic cloves, minced
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 lb linguine or 1 lb pasta, of your choice cooked and drained
- 1 small jalapeno pepper, seeded and minced (optional)
directions
- In a large skillet, cook bacon until crisp.
- Remove bacon with slotted spoon and set aside, reserving the drippings.
- Saute onions and garlic in drippings for 3 minutes.
- Add peppers, cook and stir for 3 minutes.
- Stir in tomatoes and heat through.
- Add bacon and mix well.
- Serve over pasta.
- Cooking time does not reflect time to cook pasta.
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Reviews
-
Was excellant, added diced chicken for something extra -
Excellant and easy to make. Added extra jalapeno for extra kick.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
