Bacon and Pepper Pasta

READY IN: 30mins
Recipe by Martini Guy

From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay!

Top Review by nicstu05

Was excellant, added diced chicken for something extra

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon until crisp.
  2. Remove bacon with slotted spoon and set aside, reserving the drippings.
  3. Saute onions and garlic in drippings for 3 minutes.
  4. Add peppers, cook and stir for 3 minutes.
  5. Stir in tomatoes and heat through.
  6. Add bacon and mix well.
  7. Serve over pasta.
  8. Cooking time does not reflect time to cook pasta.

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