Total Time
30mins
Prep 15 mins
Cook 15 mins

From an older issue of Taste of Home magazine. You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay!

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon until crisp.
  2. Remove bacon with slotted spoon and set aside, reserving the drippings.
  3. Saute onions and garlic in drippings for 3 minutes.
  4. Add peppers, cook and stir for 3 minutes.
  5. Stir in tomatoes and heat through.
  6. Add bacon and mix well.
  7. Serve over pasta.
  8. Cooking time does not reflect time to cook pasta.

Reviews

(2)
Most Helpful

Was excellant, added diced chicken for something extra

nicstu05 July 11, 2005

Excellant and easy to make. Added extra jalapeno for extra kick.

Derek Dahle May 08, 2005

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