Prep 10 mins
Cook 10 mins
The bacon and cheese add extra flavour to these eggs.
Make and share this Bacon and Cheese Eggs recipe from Food.com.
- 6 hardboiled egg
- 3 tablespoons mayonnaise
- 2 slices crisp bacon
- 2 teaspoons vinegar
- 1⁄4 cup grated cheddar cheese
- 1⁄8 teaspoon salt
- Mash egg yolks and stir with bacon mayo vinegar cheese and salt.
- Fill egg white halves.
- Top with crumbled bacon.
Served for last years thanksgiving, no leftovers! Next time will had mustard and tobasco though, as my family prefers more spice. Good as is though! Thanks!