"Backyard-Style" Barbecued Ribs

READY IN: 2hrs
Recipe by Diana Adcock

This recipe is posted by request and was originaly from Chef Sam Choy's cookbook "Sam Choy's Island Flavors"

Top Review by Chef Crystal Cooks

Ribs are a favorite of mine and this looked so good with the two sauces. This is an excellent rib recipe and the sauces are awesome! It does take awhile to make the sauces and measure everything out, but the end result is so worth it! If you like ribs and want something different to make try these! They are sure to please your taste buds!

Ingredients Nutrition


  1. In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
  2. Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
  3. Wrap ribs in heavy duty foil.
  4. Let Stand 1 hour.
  5. Preheat oven to 350 degrees.
  6. Place Ribs in oven for 1 hour, turning once after 30 minutes.
  7. 3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
  8. Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
  9. Remove ribs from oven and place on serving platter.
  10. Offer both sauces at table to drizzle over ribs.

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