Backpacker's Beef Jerky
- Ready In:
- 12hrs 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 453.59-2267.96 g beef, strips
- 14.79 ml black pepper
- 14.79 ml club house la grille montreal steak spice
- 14.79 ml chili powder
- 14.79 ml brown sugar
- 14.79 ml chopped garlic
- 78.78 ml Worcestershire sauce
- 78.78 ml soya sauce
- 78.78 ml frank's redhot xtra hot sauce
directions
- Combine all ingredients into a large Ziploc bag, shake well to mix dry spices into liquids.
- Add beef strips (this recipe will easily marinate up to 5 lbs of beef strips). Refrigerate for a minimum of 2hrs but best if left for up to 12hrs.
- Pat dry with cloth or paper towel and place into dehydrator for roughly 8-12hrs.
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Reviews
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I made this with my smoker. Small amount of apple chips soaked for minimal additional flavoring but adding some. I marinated it for 12 hours. I also used a teaspoon of Chipotle rub and did not use the hot sauce. I used flank steak cut into 1/4" - 3/8" strips with the grain. I smoked it at 125 for 6 hours and I have to say it was phenomenal. Everyone who tried it at the New Years Eve Party LOVED it and once they starting eating it could not stop. The way I made it it had a good "zing" to it... probably from marinating so long but was not "too spicy" for the tenderer pallets. All in all I highly recommend it, and will try adding some sweet to it next time and possibly post a New Recipe if it in fact comes out well.
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This was my first attempt at making jerky and this recipe is so good. I left out the hot sauce because I wanted a not too spicy jerky. I took some over to my BIL and he said this is so good and flavorful and wants the recipe. I am making another batch tonight with the hot sauce. By the way I used 3 1/2 lbs of bottom round and marinated in the fridge for 24 hrs. Thanks Road Runner for a great recipe!!!
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RECIPE SUBMITTED BY
Army Medic, going out with an Air Force Fire Fighter Mom of 2.5!!!! A boy, a girl and the .5 is the 3 ferrets, 1 cat and 1 dog!!! :)