Total Time
50mins
Prep 20 mins
Cook 30 mins

My favorite stuffing. Homemade, with the help of using packaged stuffing boxes.

Ingredients Nutrition

Directions

  1. Brown sausage meat in skillet.
  2. Add onion, celery, thyme, rosemary, sage, salt and pepper and continue cooking for 5 minutes.
  3. In a larg bowl, combine stuffing mixes with melted butter and chicken broth.
  4. Add sausage mixture, diced apples, and water chestnuts.
  5. Loosely stuff turkey with dressing just before cooking (any leftover can be put into a casserole dish to bake at 350 degrees for 30 minutes, basting occasionaly with turkey juices.).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a