Total Time
Prep 10 mins
Cook 10 mins

Traditional gravy to serve with dressing.


  1. Bring broth, eggs, and giblets to boil.
  2. Combine flour with water.
  3. Stir into broth to slightly thicken.
Most Helpful

This is the gravy I grew up on. I live in North Idaho, but my dad's family are all from Texas and this is how they make gravy....It is the best!

ConnieBella76 November 24, 2009