Baby Spinach and Raspberry Salad

READY IN: 14mins
Recipe by Juenessa

A beautiful, colorful and delicious salad!

Top Review by swissms

One of my favorite salad recipes. I originally found it in Self magazine, April 2005.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. Toast sunflower seeds on a cookie sheet for 4 minutes.
  3. Whisk together vinegar, honey, herbs, garlic, and shallot.
  4. Slowly whisk in oil.
  5. Season with salt and pepper and set aside. In a bowl, toss spinach with 2 tbsp vinaigrette.
  6. Season with salt and pepper.
  7. Toss with sunflower seeds and remaining ingredients and serve.

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