Baby Carrots With Brown Sugar and Mustard

Total Time
35mins
Prep 10 mins
Cook 25 mins

Simple side dish with a bit of tang from the mustard.

Ingredients Nutrition

Directions

  1. Blanch, steam, or microwave carrots until tender-crisp. Drain well.
  2. Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
  3. Add carrots and toss to coat. Cook 1 minute longer.

Reviews

Most Helpful

Yum...were these good Lazy. It never fails to amaze me how a few ingredients can make something so tasty. The carrots were tender and sweet and the dressing was perfect. Loved the zing from the stone ground coarse dijon mustard that I used...Thank you for sharing a recipe that we will enjoy again and again. Made FYC Tag Game 2015.

Baby Kato April 14, 2015

Wonderful! I also used less butter than called for; a little less sugar, too. Thanks - made for your Football win, 2014

Linky December 29, 2014

I am suprised at the flavor of this dish! I only had a tiny bit over 2 tbls of butter, but it still worked out. Sprinkled black and white sesame seeds on top for color.

Chefdesitrus June 20, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a