Baby Back Ribs - Candy Spicy Ginger
- Ready In:
- 3hrs 30mins
- Ingredients:
- 19
- Serves:
-
5
ingredients
- 2 back ribs, full racks
-
dry rub seasonings
- 14.79 ml salt
- 22.18 ml powdered ginger
- 2.46 ml pepper
- 4.92 ml onion powder
- 4.92 ml ground coriander
- 14.79 ml garlic
-
barbecue sauce
- 118.29 ml apple cider vinegar
- 59.16 ml ginger, freshly crushed
- 1 chili pepper, red long chopped fine
- 78.78 ml honey or 78.78 ml molasses
- 7.39 ml brown sugar
- 14.79 ml ginger jam (optional)
- 1 garlic clove, crushed
- 14.78 ml tomato paste
- 78.78 ml onion, chopped
- 1 lemon, juice of
- 2.46 ml salt
- 2.46 ml pepper
directions
- Combine all dry spices and blend nicely.
- coat the back ribs and let stand to marinade for 3 hours or overnight in fridge.
- Pre-heat oven to 300 degrees.
- place ribs in covered roasting pan place in oven and roast for 2 1/2 hours.
- combine all ingredients for sauce in a saucepan and bring to gentle boil for 20 min or until reduced by 1/3 or thickened to desired consistency.
- once ribs have roasted remove from oven and coat with the sauce and place back in oven for 30 minute or bbq for 5 min per side and then coat with sauce and bbg for an additional 5 min per side on low heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010.
The Organic Cafe
For the Love of food keep eating