Baby Back Ribs

READY IN: 10hrs 30mins
Recipe by BrendaM

These ribs just fall off the bone!

Top Review by Alphacook

Who would believe that a recipe with only two ingredients could be so amazingly delicious??!! I love ribs and for years my husband would make them on the smoker or boil and bake them. Every so often they would be moist and tasty but it was hit or miss. These ribs were moist, flavorful and so easy to prepare it was ridiculous. The only thing I did extra was to slit the silver skin before adding the sauce so they wouldn't curl up. Thanks so much for posting this recipe Brenda. Wish I had seen this years ago.

Ingredients Nutrition


  1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
  2. Spray each piece of foil with vegetable cooking spray.
  3. Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
  4. Wrap tightly and refrigerate for at least 8 hours, or overnight.
  5. Preheat oven to 300°F (150°C).
  6. Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
  7. Remove from foil and add more sauce, if desired.

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