Baby Back Ribs

BrendaM's Note:

These ribs just fall off the bone!

• Total Time: 10 hrs 30 mins
• Prep Time: 8 hrs
• Cook Time: 2 hrs 30 mins

Ingredients:

Servings: 4

• 2 lbs pork baby back ribs
• 1 (18 ounce) bottle barbecue sauce

Directions:

1. Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
2. Spray each piece of foil with vegetable cooking spray.
3. Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
4. Wrap tightly and refrigerate for at least 8 hours, or overnight.
5. Preheat oven to 300°F (150°C).
6. Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
7. Remove from foil and add more sauce, if desired.

Reviews

[francisco_chile]

Wow, before this, i tried two different recipes: they were not good... i was skeptic...
But with this simple and great recipe it was AWESOME. They were really fall of the bone ribs...

All i can say is THANK YOU!! I look forward to make this bbq ribs again!!

P.S: I stored them in the fridge only for 4 hours and they were excellent

[ellie_]

These are the best ribs we've had in a long time and will definitely be making these again, only next time I will use at least 4 pounds of ribs (instead of 2 pounds for the four of us). My husband and one of my sons could have easily polished off 2 pounds each. We served these delicious ribs with Creamy Potato Salad Creamy Potato Salad for a perfect summer meal. We will definitely be making these again this summer.

[Tishiz2fly]

Excellent. I must admit I was skeptical at first because the recipe looked so simple. In addition to using honey bbq sauce, I also coated the ribs in worcestershire sauce, hot sauce, bbq seasoning, adobo, onion powder, garlic powder, and pepper. I wrapped it tightly in foil and marinated in the fridge overnight. I baked them in the foil for exactly 2.5 hours and WHALA!! Succulent meat falling off the bone. I coated the ribs in more bbq sauce and broiled for a few minutes to brown them. They were awesome. I think the marinating in the foil and then cooking in the foil is what makes them sooooo tasty and the meat so tender. Awesome recipe.