Fall-Off-The-Bone Baby Back Ribs

READY IN: 8hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take ribs out of package and pat dry with a paper towel.
  • Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  • Put ribs in oven on 210°F for 8 hours.
  • Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  • The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
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