Fall-Off-The-Bone Baby Back Ribs

Fall-Off-The-Bone Baby Back Ribs created by teresas

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • Take ribs out of package and pat dry with a paper towel.
  • Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  • Put ribs in oven on 210°F for 8 hours.
  • Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  • The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
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RECIPE MADE WITH LOVE BY

@down south cook
Contributor
@down south cook
Contributor
"These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years."

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  1. Joe A.
    Why 210 degrees? Why not 200? I cook my ribs in a pellet smoker at 200 degrees for 8 and they turn out perfect.
  2. crkiersnowski
    Do I cover he ribs to put in the oven?
  3. Karleen S.
    IF I put the ribs in the oven for the day, are they in a covered roaster? All this recipe says is put in the oven...
  4. stylzz17
    These ribs KICK ASS!!!!
  5. Tarable
    I made these ribs for my very rib picky boyfriend, and I received glowing compliments!! This will be the only rib recipe I use from now on!!
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