Fall-Off-The-Bone Baby Back Ribs

Name: Fall-Off-The-Bone Baby Back Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 2 baby back rib racks; 18 ounces of kc Masterpiece Original barbecue sauce; 1/4 cup balsamic vinegar; 3 tablespoons Worcestershire sauce; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon red pepper; 1 dash liquid smoke

(10)

Recipe by down south cook

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

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READY IN: 8hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

baby back rib racks
18

ounces of kc Masterpiece Original barbecue sauce
¹⁄₄

cup balsamic vinegar
3

tablespoons Worcestershire sauce
1

tablespoon garlic powder
1

tablespoon onion powder
¹⁄₂

teaspoon red pepper
1

dash liquid smoke

DIRECTIONS

Take ribs out of package and pat dry with a paper towel.
Season ribs with garlic powder, onion powder, salt, and pepper to taste.
Put ribs in oven on 210°F for 8 hours.
Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.

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