Bab's Orzo & Rice Salad with Dijon Vinaigrette
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup orzo pasta, cooked
- 1 (6 ounce) box wild rice, cooked (I used Uncle Ben's Original with 23 herbs and spices)
- 3⁄4 cup diced red bell pepper
- 3⁄4 cup toasted pine nuts
- 2⁄3 cup craisins or 2/3 cup currants
- 1⁄2 cup diced red onion
- 1⁄4 cup fresh basil, chopped
-
Dijon Vinaigrette
- 2 tablespoons Dijon mustard
- 1⁄3 cup rice wine vinegar
- 1 cup extra virgin olive oil
- 1⁄2 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground pepper
directions
- Make the vinaigrette first by whisking the mustard and vinegar together.
- Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulisified.
- Add the salt and pepper; season with additional salt& pepper if desired.
- Toss the orzo, rice, red bell pepper, red onion, toasted pine nuts, basil, craisins or currants with the Dijon vinaigrette and chill for a couple hours before serving.
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RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.