B. C. Baked Parmesan Fish

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READY IN: 35mins
Recipe by Shahana

From an old Betty Crocker Cookbook

Ingredients Nutrition


  1. Roll up fish fillets; place seam side down in ungreased baking dish; sprinkle with salt and pepper.
  2. Mix sour cream, cheese, paprika and tarragon; spread over vish.
  3. Cook uncovered in 350F oven until done, approx 20 - 30 minutes.
  4. Sprinkl with onions.
  5. Garnish with cherry tomato halves if desired.

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