Awesome Marinated Sweet Potato Salad

READY IN: 30mins
KateL
Recipe by Kittencalrecipezazz

This recipe was given to by my friend, after trying it at her house.....a different and delicious way to serve sweet potatoes.

Top Review by 4umeema

Can't believe I haven't left a review! This is a vinegary base, so if you don't like vinegar, it's probably not for you. Every time I take it to a gathering, I have at least 1 request for the recipe. Yummm! This makes a lot, so when I make it at home I just halve the recipe. I usually use red bell peppers, because that's what I have on hand. And I use 3 or 4 cloves of garlic.

Ingredients Nutrition

Directions

  1. In a large saucepan, cook sweet potatoes in boiling water, just until tender, about 20 mins (don't overcook, as they will get mushy); cool completely.
  2. Meanwhile, in a small bowl, combine the next nine ingredients; set aside.
  3. Peel the potatoes, cut into small cubes.
  4. In a large bowl, combine the sweet potatoes, onion and green pepper.
  5. Add dressing and toss gently to coat.
  6. Cover, and refrigerate for 3 or more hours to blend flavours.
  7. Discard bay leaves before serving.

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