Avocado Soup (Sopa De Aguacate)
"Simple and elegant, this is a soup to be enjoyed by avocado lovers and even those who may consider this delicious vegetable "fruit of soap" instead of "fruit of butter". It is perfect with a Mexican meal, or on other occasions for that matter. I haven't tried it chilled, but why not. If chilled, I would change the garnish to chopped tomatoes."
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 3 fully ripe Hass avocadoes
- 6 cups of your best rich chicken broth
- 6 tortilla chips (to garnish)
directions
- Remove pulp from the avocados.
- Use a blender to puree the avocados with the broth.
- Heat the mixture to just short of boiling and serve garnished with broken tortilla chips.
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Reviews
-
This soup is very rich and delicious. I added a little finely chopped onion before pureeing. I garnished w/ light sour cream, crushed tortilla chips and cilantro. Yummy! I think it would be good chilled, too. Thanx for posting; I'll make this again.
RECIPE SUBMITTED BY
Gardening, fishing, clamming and foraging for wild foods are some interests which connect to my interest in cooking. I like cooking things I have grown, caught or collected. Currently I am searching for tasty heirloom vegetable varieties for my garden. I also like to prepare foods by old-time processes such as smoking, fermenting and curing -- kraut, pickles, cheese, sausage, those sorts of things.
