Avocado Salsa

Submitted by KathyP53

"Great summer salsa!"

 

• Ready In: 4hrs 15mins
• Ingredients: 7
• Yields: 3 cups

ingredients

• 2 large shallots, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons chopped fresh cilantro leaves
• 10 medium tomatillos, de-husked, rinsed, and chopped
• 2 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces
• 1⁄2 teaspoon hot pepper sauce
• 2 tablespoons freshly squeezed lime juice

directions

1. Mix shallots, garlic, cilantro, and tomatillos together in medium bowl.
2. Add avocados, hot pepper sauce, and lime juice. Gently toss to coat. Season to taste with salt and pepper. Cover and chill in refregerator for 4 hours.
3. Serve with tortilla chips.