Prep 10 mins
Cook 0 mins
This is a yummy, heart healthy salad dressing. it is great on sandwiches, or as a dip.
Make and share this Avocado Salad Dressing recipe from Food.com.
- 2 ripe avocados
- 1 cup light mayonnaise
- 1⁄4 cup fresh cilantro
- 1⁄4 cup medium salsa
- 1⁄2 cup olive oil
- 6 tablespoons lemon juice
- 4 garlic cloves
- 2 tablespoons Splenda sugar substitute
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Tabasco sauce
- 2 tablespoons tequila
- Chop the cilantro and garlic. Combine the garlic and cilantro with all other ingredients in food processor. Process until creamy. refrigerate.
I cut the recipe in half , to make 1 cup for my sandwich, This is really (?@$o so ) GOOD !!! Thank You for the Post I will ad this to keeper box. as is
Such a great combination of flavors -- love the Tabasco and tequila kick! I used cane sugar. This reminds me of an avocado salad dressing I remember as a child, from my favorite Greek restaurant (long-gone Tasso's Garden Restaurant in Willow Glen, CA). Made for Pick A Chef Spring 2013.
For as much as we love avocado, we were just a little disappointed in the flavor of this. It has a rich creamy texture and a long list of prized ingredients, and previous reviewers obviously enjoyed it, so maybe it's just us. If we do it again, we'll use the lightest kind of olive oil or even a generic vegetable oil, since that flavor came on a little strong. Made for PRMR.