Prep 10 mins
Cook 0 mins
This is a yummy, heart healthy salad dressing. it is great on sandwiches, or as a dip.
- 2 ripe avocados
- 1 cup light mayonnaise
- 1⁄4 cup fresh cilantro
- 1⁄4 cup medium salsa
- 1⁄2 cup olive oil
- 6 tablespoons lemon juice
- 4 garlic cloves
- 2 tablespoons Splenda sugar substitute
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Tabasco sauce
- 2 tablespoons tequila
- Chop the cilantro and garlic. Combine the garlic and cilantro with all other ingredients in food processor. Process until creamy. refrigerate.
I cut the recipe in half , to make 1 cup for my sandwich, This is really (?@$o so ) GOOD !!! Thank You for the Post I will ad this to keeper box. as is
Such a great combination of flavors -- love the Tabasco and tequila kick! I used cane sugar. This reminds me of an avocado salad dressing I remember as a child, from my favorite Greek restaurant (long-gone Tasso's Garden Restaurant in Willow Glen, CA). Made for Pick A Chef Spring 2013.
Yummy AND healthy??! Don't mind me while I take off my shoes and pop open the tupperware of avocado dip I made last night. Pass those chips. I'm not moving until I hear more!