Avocado Feta Salsa
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
- 1⁄8 teaspoon red pepper
- 1 tablespoon olive oil
- 1⁄2 tablespoon red wine vinegar
- 1⁄2 tablespoon fresh lime juice
- 2 plum tomatoes, chopped
- 1⁄4 cup purple onion, chopped
- 2 Hass avocadoes, chopped
- 1 garlic clove, minced
- 1 tablespoon cilantro, chopped
- 4 ounces feta cheese, crumbled (add last)
- tortilla chips or pita bread, triangles
directions
- In a bowl, combine the olive oil, vinegar, dash lime juice, oregano and red pepper. Add garlic, tomatoes, red onion, avocados and cilantro. Gently stir in the feta. Cover and chill until ready to serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!