Avocado, Egg and Tofu Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 44.37 ml cider vinegar
- 44.37 ml cold water
- 113.39 g tofu
- 1 medium ripe avocado, pitted and peeled
- 2 hard-boiled eggs (coarsely grated or finely chopped)
- 2.46 ml Dijon mustard
- 2.46 ml prepared horseradish
- 118.29 ml red onion, finely minced
- salt and pepper, to taste
directions
- Place the vinegar, water, tofu and avocado in a blender or food processor and puree until smooth.
- Add salt and pepper, to taste.
- Transfer to a bowl and stir the remaining ingredients into the puree.
- Cover tightly and chill.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.