Total Time
10mins
Prep 10 mins
Cook 0 mins

A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.

Ingredients Nutrition

Directions

  1. Peel avocados and remove the pit. Put in a bowl and sprinkle immediately with lemon juice.
  2. Add onion, bell pepper and garlic. Add salt and pepper.
  3. Mash vigorously with a mash potato or with a fork, until you have a creamy puree.
  4. Put in a bowl and garnish with sliced black olives (obtional).
  5. Serve with tostitos or veggies.
Most Helpful

5 5

I have made this several times for my family. They loved it! It is so fresh and healthy tasting with lots of flavor. I add more lime juice and garlic for my own taste but it's a perfect snack by itself.

5 5

I really liked this as it wasnt too strong tasting Thanks for posting and I will make this recipe all the time Made for World tour 8

4 5

A nice yummy dip. I substituted green bell pepper for the red. This was served alongside a cheese quesadilla. Made for Zwt 8.