Avocado & Corn Salsa
"This is a great recipe for the summer or anytime! It is so good that once I start eating it - it is hard to stop!"
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄2 lb frozen corn
- 2 1⁄4 ounces black olives, chopped
- 1 red pepper, diced
- 1⁄2 small onion, chopped
- 2 medium ripe avocados
- 2 1⁄2 garlic cloves, minced
- 2 1⁄2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons white wine vinegar
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon salt
directions
- Mix corn, olives, red pepper, and onions.
- Mix garlic, oil, lemon juice, vinegar, and seasonings.
- Toss liquid mixture with veggies.
- Cover and refrigerate overnight.
- Just before serving, toss with diced avocados.
- Serve with tortilla chips.
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Reviews
-
WOW!!!!! Every time I serve this salsa I have to have the recipe handy---Delish!! Love Love Love it Thanx for posting--- -
We love this recipe! To keep the avocados from turning brown, leave a seed in the salsa. So yummy!
RECIPE SUBMITTED BY
I am a wife and mom of 2 kids - ages 11 & 13. I have been a stay-at-home mom since my kids were born until I started substituting at their school two years ago. I decided to go back to school to be a media specialist. I graduated this May and am working as an elementary media specialist at the school that my children attended. Also, I am a native Georgian. I love to spend time with my family and my hobby is reading. I love to cook when I'm in the mood, and I get tired of cooking the same things. That's why Recipezaar is such a good thing for me! Also, my favorite cookbooks are organizational cookbooks (i.e. church, school) because everyone puts their best recipes in them - Just like Recipezaar. When I tell my friends about Recipezaar, I tell them it is like one really BIG church cookbook!!
