Avocado Burritos
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 tortillas
- 2 small avocados, peeled and cut into slices
- 4 slices bacon, cooked and broken into smaller pieces (optional)
- 1 small tomatoes, chopped (optional)
- 1 jalapeno pepper, chopped (optional)
- 4 tablespoons sour cream (to taste)
- 1 handful alfalfa sprout
- 2 -3 green onions green onions
- salt
- fresh cracked black pepper
directions
- Lay the tortillas out flat, spread about 1 tablespoon of sour cream in the middle of each tortilla long ways. Divide the avocado evenly over top of the sour cream. Layer of any optional ingredients: bacon, tomato or jalapeno pepper. Add some alfalfa sprouts, green onions, salt and pepper to taste. Roll it up.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!