Black Bean & Avocado Burritos - Vegan

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READY IN: 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm tortillas so they are easy to fold and roll.
  • Chop avocados and toss them with the other filling ingredients.
  • Fill each tortilla. Fold and roll each burrito.
  • Place each burrito on a large skillet, over medium heat. Roll them over after a few minutes and cook them for a few minutes on all sides. Cover the pan with a lid while cooking for part of the time - so that the burrito filling heats through and the tortillas don't get crispy.
  • This works well in a cast iron pan.
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