Avocado Angel Eggs

READY IN: 20mins
Recipe by Sharon123

A great little appetizer from the California Avocado Commision. You may leave out the egg yolks or add them in!

Top Review by cookiedog

These went very quickly for a lunchtime appetizer. If you mix the yolk with the avocado it tastes similar to a deviled egg. Don't skip the capers as they really add to the recipe. We also seasoned lightly with salt.

Ingredients Nutrition

Directions

  1. Slice each egg in half lengthwise removing egg yolks.
  2. Use egg yolks in another recipe. (Or, for a different twist, coarsely chop the yolks and add in with avocado).
  3. Cut avocado in half and remove seed. Peel avocado and cube.
  4. In a bowl combine the avocado, lemon juice and garlic mashing to blend. Stir in green onions and capers, if using.
  5. Fill each egg white with avocado mixture.
  6. Garnish with bell pepper. Serve. Enjoy!

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