Avocado and Mint Quinoa Salad
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 cup quinoa
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 cups chicken stock or 1 1/2 cups vegetable stock
- 2 avocados, diced
- 1⁄4 cup of fresh mint, chopped
- 4 cups cherry tomatoes, halved
- 1 lemon
directions
- In a pan, combine the quinoa, salt, and chicken stock. Bring to a boil over high heat, then cover and simmer for approximately 10 minutes or until the water is absorbed. Remove from heat and let cool.
- Once the quinoa has cooled, add the avocado, mint, and cherry tomatoes. Squeeze the lemon juice onto the salad.
- Toss and serve or refrigerate for later.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!