Avocado and Mint Quinoa Salad

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Total Time
20mins
Prep
8 mins
Cook
12 mins

A nice fresh salad - grabbed from The Daily Meal. It's portrayed as low carb, but it isn't from what I can tell! Still, it sounds great...

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Ingredients

Nutrition

Directions

  1. In a pan, combine the quinoa, salt, and chicken stock. Bring to a boil over high heat, then cover and simmer for approximately 10 minutes or until the water is absorbed. Remove from heat and let cool.
  2. Once the quinoa has cooled, add the avocado, mint, and cherry tomatoes. Squeeze the lemon juice onto the salad.
  3. Toss and serve or refrigerate for later.