Avocado and Feta Salsa
"I got this recipe from someone at church during a Christmas Party. It's GREAT!"
photo by Mamma Bug
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 plum tomatoes, chopped
- 29.58 ml finely chopped red onions
- 2 garlic cloves, minced
- 2 avocados, chopped
- 113.39 g package crumbled feta cheese
- 14.79 ml chopped fresh parsley
- 44.37 ml olive oil
- 44.37 ml red wine vinegar
- 2.46 ml dried oregano
- 2.46 ml salt
- tortilla chips
directions
- Combine all ingredients, EXCEPT for the avocado, about 1-2 hrs before serving.
- Just before serving add avocado.
- When I first had this, it was served with blue corn tortilla chips and I thought it was a great combo!
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RECIPE SUBMITTED BY
I'm a mother of 3 and a part time neonatologist. I love cooking for my family. Nothing beats hearing them say, "WOW! This is delisious!". I'm not much of a baker, I can never get homemade muffins or cakes just right, but the box stuff never fails me! I love making dinners and appetizers, entertaining with food is one of my favorite things to do. I love Cook's Illustrated Magazine and their cook books, especially the Perfect Vegetables!! Thanks to all the Recipe Zaar members who have shared their recipes and have helped us make some very memorable evenings around the dinner table!
