Avocado and Crabmeat Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

Got from my PR cookbook.....

Ingredients Nutrition

Directions

  1. Pick over crabmeat, removing any shell or cartilage.
  2. In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.
  3. Cut each avocado in half, peel and remove the pit. Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
  4. Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.
  5. Sprinkle wedges lightly with salt.
  6. Serve.

Reviews

(1)
Most Helpful

Loved it! Crab and avocado...the perfect pairing! Angela, this made a delightful luncheon salad. In the spirit of South America, I added a touch of chili powder, cumin and diced jalapeno, and I used the first lime picked from my new drawf lime tree! I couldn't get tomatoes because of the recall, so I served the salad on the halved avocado, which was really pretty. Made for ZWT, please see my rating system as I rate tougher than most.

puppitypup June 24, 2008

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