Avocado Aioli Guacamole

READY IN: 10mins
Recipe by Sharon123

You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

Top Review by Lavender Lynn

This is very good. I followed the ingredients except I didn't put in the jalapeno because they make me cry. I only put in the lime juice. I ran out of lemon juice. Made for Holiday Tag 2007

Ingredients Nutrition


  1. In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
  2. The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a