Gail's Mafaldini Cavolo

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, over medium heat, add olive oil and butter until butter melts. Add garlic and red pepper and cook until garlic turns golden brown, about 5 minutes. Add kale and sauté for 2 minutes. Place in medium bowl.
  • In same bowl, add lemon zest, lemon juice, pasta water, parmigiano Reggiano and set aside.
  • Cook mafaladini until al dente and add to bowl of ingredients. Mix rapidly to form sauce and coat the noodles.
  • Plate pasta with 3 small scoops of stracciatella and finish with torn basil and more lemon zest.
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