Autumn Vegetable Minestrone

Name: Autumn Vegetable Minestrone
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 (14 1/2 ounce) cans vegetable broth; 1 (18 ounce) can crushed tomatoes, undrained; 3 medium carrots, chopped (1 1/2 cups); 3 small zucchini, cut into 1/2-inch slices; 1 medium yellow bell pepper, cut into 1/2-inch pieces; 8 medium green onions, sliced (1/2 cup); 2 garlic cloves, finely chopped; 2 cups shredded cabbage; 2 teaspoons dried marjoram; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup uncooked instant rice; 1/4 cup chopped fresh basil

Submitted by mariposa13

"Good for cold days."

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Ready In:: 6hrs 15mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 (14 1/2 ounce) cans vegetable broth
1 (18 ounce) can crushed tomatoes, undrained
3 medium carrots, chopped (1 1/2 cups)
3 small zucchini, cut into 1/2-inch slices
1 medium yellow bell pepper, cut into 1/2-inch pieces
8 medium green onions, sliced (1/2 cup)
2 garlic cloves, finely chopped
2 cups shredded cabbage
2 teaspoons dried marjoram
1 teaspoon salt
¹⁄₄ teaspoon pepper
1 cup uncooked instant rice
¹⁄₄ cup chopped fresh basil

directions

Mix all ingredients except rice and basil in a 3 1/2 to 6 quart slow cooker.
Cover and cook on low heat setting for 6 to 8 hours or until vegetables are tender.
Stir in rice.
Cover and cook on low heat setting for about 15 minutes or until rice is tender.