Autumn Harvest Minestrone With Bone Broth (Vegan Option Availabl

READY IN: 5hrs 20mins
SERVES: 10
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in olive oil until tender.
  • Add broth, bullion, canned tomatoes, and tomato paste to slow cooker. Blend well.
  • Add herbs and salt and pepper to taste.
  • Add all vegetables. If there is not enough liquid to cover add more broth, or water and bullion if you are out of broth.
  • Cook on low for 4-6 hours or until carrots are fork tender.
  • If using pasta add to slow cooker last 15-20 minutes before serving.
  • Serve hot with Parmesan cheese on top.
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