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    You are in: Home / Recipes / Autumn Pumpkin-Witches Cookies Recipe
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    Autumn Pumpkin-Witches Cookies

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Ocean~Ivy's Note:

    Okay, this may look like a lot to do, but it really is not! It goes quick and is worth it. I got this from a veggie magazine and thought it would be a lovely and creative cookie to make around Halloween. Enjoy! 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray baking sheet or line it with parchment.
    3. 3
      In large bowl, combine pumpkin, sugar, oil, and egg.
    4. 4
      In separate bowl, sift flour; add ginger, nutmeg, cinnamon, salt, baking soda, and baking powder.
    5. 5
      Add in pumpkin mixture, blending well; add in pumpkin seeds.
    6. 6
      Drop small scoops of dough (approx. 1 1/8 inches) on to sheet, approx 2" apart.
    7. 7
      With wet fingers, swirl each mixture into wider, flat disk-like shape.
    8. 8
      Bake about 8 minutes, until edges begin to brown.
    9. 9
      Remove from oven and let cool.
    10. 10
      While cooling, make filling. You may use mixer or mix by hand.
    11. 11
      Mix sugar, butter, pumpkin, and vanilla. Whip it until spreadable.
    12. 12
      With about 1 tablespoon of filling, sandwich cooled cookies together.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Autumn Pumpkin-Witches Cookies

    Serving Size: 1 (59 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 181.8
     
    Calories from Fat 40
    22%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 15.1 mg
    5%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 21.5 g
    86%
    Protein 2.6 g
    5%

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