Total Time
18mins
Prep 10 mins
Cook 8 mins

Okay, this may look like a lot to do, but it really is not! It goes quick and is worth it. I got this from a veggie magazine and thought it would be a lovely and creative cookie to make around Halloween. Enjoy! 8)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray baking sheet or line it with parchment.
  3. In large bowl, combine pumpkin, sugar, oil, and egg.
  4. In separate bowl, sift flour; add ginger, nutmeg, cinnamon, salt, baking soda, and baking powder.
  5. Add in pumpkin mixture, blending well; add in pumpkin seeds.
  6. Drop small scoops of dough (approx. 1 1/8 inches) on to sheet, approx 2" apart.
  7. With wet fingers, swirl each mixture into wider, flat disk-like shape.
  8. Bake about 8 minutes, until edges begin to brown.
  9. Remove from oven and let cool.
  10. While cooling, make filling. You may use mixer or mix by hand.
  11. Mix sugar, butter, pumpkin, and vanilla. Whip it until spreadable.
  12. With about 1 tablespoon of filling, sandwich cooled cookies together.