Eggless Autumn Spice Cookies
"A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. If you wish to make them with eggs, reduce the maple syrup to 1/4 cup and add one egg. These go great with a cup of coffee or milk. While they are baking, the whole house smells like Autumn. They are a lightly crunchy cookie."
photo by sally skellington
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
18-24 cookies
ingredients
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons ground cloves
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1⁄2 cup dark brown sugar
- 1⁄2 cup white sugar, plus
- 1⁄4 cup sugar, for rolling
- 2⁄3 cup maple syrup
directions
- Preheat oven to 350.
- Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
- Cream butter and sugars until fluffy.
- Add maple syrup, blend.
- Slowly add the dry ingredients, mix well.
- Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
- Place on parchment lined cookiesheet at least an inch apart.
- Bake for 12-14 minutes or until lightly golden brown.
- Cool on a wire rack.
- Store in a sealed bag.
Questions & Replies
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So... this looks great for me (egg allergy) but you mention cream butter in the steps but there is no butter in the ingredients listed... I have no idea how much to use? -
I got a question what if I don't have maple n I have molasses would that help its kinda like a gingerbread cookie like ginger snaps lol I really wanna try this recipe so question is can I use molasses instead of maple or do you have to have the maple?
Reviews
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also how much of butter? If you say to cream butter n sugar?
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