Eggless Autumn Spice Cookies

"A mildly spicy cookie made without eggs. I am allergic to eggs, so I love cookies that come out great without the eggs. If you wish to make them with eggs, reduce the maple syrup to 1/4 cup and add one egg. These go great with a cup of coffee or milk. While they are baking, the whole house smells like Autumn. They are a lightly crunchy cookie."
 
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photo by sally skellington photo by sally skellington
photo by sally skellington
Ready In:
33mins
Ingredients:
10
Yields:
18-24 cookies
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ingredients

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directions

  • Preheat oven to 350.
  • Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
  • Cream butter and sugars until fluffy.
  • Add maple syrup, blend.
  • Slowly add the dry ingredients, mix well.
  • Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
  • Place on parchment lined cookiesheet at least an inch apart.
  • Bake for 12-14 minutes or until lightly golden brown.
  • Cool on a wire rack.
  • Store in a sealed bag.

Questions & Replies

default avatar
  1. Peter M.
    So... this looks great for me (egg allergy) but you mention cream butter in the steps but there is no butter in the ingredients listed... I have no idea how much to use?
     
  2. Amanda Z.
    I got a question what if I don't have maple n I have molasses would that help its kinda like a gingerbread cookie like ginger snaps lol I really wanna try this recipe so question is can I use molasses instead of maple or do you have to have the maple?
     
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Reviews

  1. Amanda Z.
    also how much of butter? If you say to cream butter n sugar?
     
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