Eggless Autumn Spice Cookies

photo by sally skellington

- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
18-24 cookies
ingredients
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons ground cloves
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1⁄2 cup dark brown sugar
- 1⁄2 cup white sugar, plus
- 1⁄4 cup sugar, for rolling
- 2⁄3 cup maple syrup
directions
- Preheat oven to 350.
- Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
- Cream butter and sugars until fluffy.
- Add maple syrup, blend.
- Slowly add the dry ingredients, mix well.
- Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
- Place on parchment lined cookiesheet at least an inch apart.
- Bake for 12-14 minutes or until lightly golden brown.
- Cool on a wire rack.
- Store in a sealed bag.
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