Total Time
20mins
Prep 20 mins
Cook 0 mins

This was an entry in RSC #10.

Ingredients Nutrition

Directions

  1. Place the diced apples in a large bowl and toss them in the lemon juice.
  2. Add the cubed chicken, red onion, shredded carrots, pecan pieces, and golden raisins.
  3. Stir together the mayonnaise, sugar, and cinnamon; pour over chicken salad mixture and toss to evenly coat.
  4. Add salt and pepper to taste.
  5. Chill at least 1-2 hours before serving.

Reviews

(6)
Most Helpful

This was so good!!! I loved it! I never heard of apples in chicken salad!!! I could eat this all day.

Mini Chef Ty September 07, 2007

I enjoyed this version of chicken salad quite a bit. I thought the inclusion of cinnamon was inspired and tasted delicious! It really did make me think of fall. I know I am raving over the cinammon, but to assure future readers; it really is a background note, not overpowering at all. I will be making this again and again. Thank you chef for a keeper!

Susie D August 28, 2007

This was a great chicken salad recipe. I used Poached Chicken and reduced the recipe to two servings. The red onions were a bit overpowering and I would use half as much next time. The five year old loved his sandwich! Good luck Chef!

NcMysteryShopper August 27, 2007

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