Tejas Chipotle Pizza

Recipe by Susie D
READY IN: 32mins
YIELD: 8 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet brown ground turkey, drain well.
  • Add olive oil, garlic, peas, corn, zucchini, onion, bell pepper,& red pepper: Sauté until vegetables are tender.
  • Remove from heat, stir in chipotle pepper, sage, adobe sauce, salt, honey, and 4 oz of the grated cheese.
  • Preheat oven to 350°F.
  • Spray pizza pan with cooking spray.
  • Open crescent rolls to form rectangle, lightly press slits together: With rolling pin, roll into free form circle, you do not have to be exact, (You may need 1-2 T flour).
  • Place dough into pizza pan and lightly mash into the right shape trying to keep dough even.
  • Spoon meat and vegetable topping onto dough.
  • Top with 4 oz grated cheese.
  • Bake for 12-15 minutes or until crust is browned and cheese is melted.
  • Let stand 5 minutes before serving.
  • Cut into 8 wedges.
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