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    You are in: Home / Recipes / Authentic Hungarian Goulash Recipe
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    Authentic Hungarian Goulash

    Authentic Hungarian Goulash. Photo by flower7

    1/1 Photo of Authentic Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Viking Knitter's Note:

    Tried looking for a recipe on recipezaar for goulash, but couldn't find the true thing. This is the real deal. That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash. Whoever started that idea or started calling it that should be ashamed of themselves. Real Goulash has NO tomatoes... the red-orange flavor comes from Hungarian Paprika. --adapted from June Meyer's recipe-- thanks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in dutch oven or electric skillet: roll beef in paprika, saute in fat.
    2. 2
      Add rest of ingredients, except sour cream.
    3. 3
      Bring to slow boil, cover, and simmer for 3-4 hours, checking liquid levels.
    4. 4
      When done, serve over hot buttered noodles or potatoes -- top w/ sour cream.

    Ratings & Reviews:

    • on May 03, 2013

      Gulyasleves is a SOUP!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2007

      55

      Wonderful to see the real thing - with the dill pickles!! This is the same as my recipe, so I KNOW it is great-tasting. I also make it with pork or chicken. Thanks for posting, DHD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013

      THIS IS NOT "AUTHENTIC" GOULASH!!<br/>Gulyasleves is a soup. It does not, under any circumstances, contain dill pickles or sour cream!! While this recipe is a bit closer to the real thing than the American macaroni mess that is paraded around as 'goulash', it still is NOT the real thing, so please don't call it authentic because it makes Hungarians like myself cringe!<br/>True Hungarian gulyas is a soup made with beef or pork stew, onions, garlic, carrots, parsnip, potatoes, caraway seeds and of course paprika. It is served with homemade csipetke, which is pinched noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Authentic Hungarian Goulash

    Serving Size: 1 (555 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.7
     
    Calories from Fat 275
    53%
    Total Fat 30.5 g
    47%
    Saturated Fat 12.0 g
    60%
    Cholesterol 108.3 mg
    36%
    Sodium 698.6 mg
    29%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.2 g
    12%
    Protein 30.0 g
    60%

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