Authentic German Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 10 potatoes, diced, boiled, and drained
- 1 medium onion, finely chopped
- 10 slice bacon
- 236.59 ml cider vinegar
- 157.80 ml sugar
- 4.92 ml paprika
- 4.92 ml black pepper
- 0.25 ml Worcestershire sauce
- 4.92 ml salt
- 2.46 ml cayenne pepper
- 4.92 ml yellow mustard
- 29.58 ml all-purpose flour
- 177.44 ml water
directions
- Fry bacon, remove and place on paper towels to drain.
- Crumble bacon when cool and set aside.
- DO NOT EMPTY GREASE FROM PAN.
- Place onion in bacon grease and cook until tender.
- In a small bowl, combine worcestershire sauce, salt, mustard, vinegar, cayenne pepper, water, and sugar.
- Add flour to hot bacon grease/onion mixture and stir well.
- Slowly add sauce mixture from small bowl while stirring.
- Cook on medium low until bubbly and sauce thickens some.
- Add in the bacon and potatoes and toss gently to coat with sauce mixture.
- Pour into serving dish and sprinkle with black pepper and paprika.
- Serve hot and enjoy!
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RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.