Total Time
25mins
Prep 20 mins
Cook 5 mins

This recipe comes from Australia. A quick to make pizza that is chock full of flavour.

Ingredients Nutrition

Directions

  1. Prepare crust by beating together potato, butter, milk and salt.
  2. Add flour and baking powder to make a stiff dough.
  3. Saute onion and mushrooms in butter.
  4. Cut dough into 5 (4-inch) circles and cook on a griddle or greased skillet until browned lightly.
  5. Transfer to a baking sheet.
  6. Place grated cheese and sliced tomatoes on crust.
  7. Cover with sautéed onions and mushrooms and sprinkle with parmesan cheese.
  8. Brown under a hot broiler.
  9. Makes 5 mini-pizzas.
  10. One Potato Two Potato.

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