Auntie Bonnie's Chickpea Salad
photo by *Parsley*
- Ready In:
- 1hr 2mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 538.64 g can chickpeas, drained and rinsed (garbanzo beans)
- 0 small red onion, minced
- 2 garlic cloves, minced
- 1 large tomatoes, diced
- 59.14 ml fresh parsley, finely chopped
- 29.58 ml olive oil
- 29.58 ml red wine vinegar
- 4.92 ml lemon juice
- 2.46 ml salt
- 1.64 ml pepper
directions
- In large bowl, toss all ingredients together.
- Chill at least 1 hour before serving.
- Makes 2 large or 4 small servings.
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